ayojon:
ilish mas(piece kora), yogurt,polau er chal, dhone gura, kacha morich, piaj,oil,ghee,milk,lobon,a
utsob er niyom:
1: polau er chal dhuye pani jhorie rakhte hobe.
2: ilish mas er piece gulo akta patre nie yogurt, lobon, oil,olpo chini,piaj khuchi, kacha morich,dhone gura,ada bata, curry powder die valo kore makhie olpo pani die chulai diye dhakhe dite hobe.jhol ta makha makha hye asle namie rakhte hobe.
3: ak ta patre gorom pani kore rakhte hobe.
4: r ak ta patro chulai die ghee(or oil) die gorom korte hobe.erpor tate kuchano piaj sare dite hobe.lobon dite hobe.piaj aktu vaja vaja hole ada bata,darchini, alach die vajte hobe.erpor tate polau er chal diye vajte hobe.chal ta vaja vaja hole tate gorom pani dite hobe. cile aktu milk o deya jai(tobe essential na).panita olpo tane asle ilish mas thake kisuta makha makha jhol polau e upor dite hobe. tahole flevour ta pura polau e thakbe. polau hye asle ilish mas er piece gulo polau er upor bisie die dhake dite hobe.patro ta olpo ache rakhe dite hobe.erpor gorom gorom poribeshon.